Motha is a type of frozen dessert from the Jaunsar region of western Uttarakhand. Motha is unique in the sense that it includes natural fresh snow as one of the most important ingredients. I had this experience when Dr. Anil Dutt Sharma, a native of Jaunsar, invited me to try this local recipe at his residence in Tehri Garhwal.
In some of the earlier posts (Secluded Faith, If Technology Fails, Abundance), I have shared the lively experiences and ideas from Mount Abu, the place where I had not only been able to roam but also stayed for 10 months. This post, 'The Indian Redeemer', is a recollection of the exceptional experiences of the first day... Continue Reading →
Sometimes, the answers appear before the questions. I comprehended this aspect when a question, which never existed in my mind, got instantly fabricated after seeing the bright lights of innumerable electrical lamps, the answer, of the Kangra valley and of Dharamshala and Mcleodganj from Triund, a location which is approximately 2800 meters above the sea... Continue Reading →